Perfect for cutting and trimming meat in restaurant kitchens and butcher shops
Pointed tip helps make deep cuts and holes
Curved design allows you to easily slice steaks
Durable, black, slip-resistant Fibrox handle
Made from high-carbon stainless steel
Sharp, high-quality blade won't discolor or corrode
Victorinox lasts up to 60% longer than typical knives
Perfect for cutting and trimming meat in restaurant kitchens and butcher shops
Pointed tip helps make deep cuts and holes
Curved design allows you to easily slice steaks
Durable, black, slip-resistant Fibrox handle
Made from high-carbon stainless steel
Sharp, high-quality blade won't discolor or corrode
Victorinox lasts up to 60% longer than typical knives